Monday, February 15, 2010
Pizza Update
I haven't written in a while and thought I should update my numerous readers on my pizza exploits. I have since refined my homemade pizza recipe to rave reviews. Dialing down on the 2 tablespoons of salt the recipe called for was a must. I also doubled the cook time to 20+ min which in my oven creates a golden brown crisp crust. Time to pick a new dish to master...
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